Nutritive value of protein of feed ingredients for carp Cyprinus carpio.
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- Pongmaneerat Juadee
- Department of Aquatic Biosciences, Tokyo University of Fisheries
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- Watanabe Takeshi
- Department of Aquatic Biosciences, Tokyo University of Fisheries
Bibliographic Information
- Other Title
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- コイにおける飼料原料タンパク質の栄養価
- コイにおける飼料原料タンパク質の栄養価〔英文〕
- コイ ニ オケル シリョウ ゲンリョウ タンパクシツ ノ エイヨウカ エイブン
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Abstract
The study was undertaken to determine the nutritive value as protein source in carp diet of white fish meal, meat meal, meat & bone meal, and corn gluten meal. Four feeding trials were conducted using juvenile carp with body weight ranging from 3 to 5g by maintaining them on diets in which the ingredients were incorporated as sole protein source at different levels. Apparent digestibility, PER, NPU, and BV were determined.<br> The apparent protein digestibilities were 54% for meat & bone meal, 87% for white fish meal meal and 95% for corn gluten meal. The values for PER, NPU, and BV at various protein levels were highest in white fish meal and lowest in corn gluten meal. These values of meat meal were higher than those obtained with meat & bone meal, excluding BV that was higher in meat & bone meal than meat meal because of the lower protein digestibility value. The low values of protein utilization of meat meal, meat & bone meal, and corn gluten meal are attributed to their poor amino acid profiles.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 57 (3), 503-510, 1991
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001206412706048
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- NII Article ID
- 130001545272
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 3723435
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed