坐りとイオンの種類

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書誌事項

タイトル別名
  • Setting and sort of ion.
  • 坐りとイオンの種類〔英文〕
  • スワリ ト イオン ノ シュルイ エイブン

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抄録

Okada has assumed that a relation of lyotropic series is formed between various anions and their ability to cause the setting of fish fiesh sol as follows:<br> SCN->I->NO3-, Br->Cl->SO4-2<br>This was assumed by our viscoleastic measurements also here. However, the above order is entirely reverse against that of ability to enhance hydrophobic interactions among protein mo-lecules whose participation to the setting has been recently emphasized. On the other hand, it was found here that the increment of the viscosity of fish actomyosin solution during heating is enhanced by various anions in the order of citrate -3>acetate->F->Cl->Br->NO3->I->SCN-. This order is entirely reverse against the above one. Such a conflict can be solved by considering that the gel strength is determined not only by the quantity of protein network structures within gel but also by their distribution.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 52 (12), 2121-2125, 1986

    公益社団法人 日本水産学会

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