ベンガル湾,アラビア海およびインド洋の食用魚貝類の水銀含量

DOI 日本農学文献記事索引 Web Site
  • RAMAMURTHY V. D.
    Inspection Laboratory, The Marine Products Export Development Authority

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タイトル別名
  • Baseline study of the level of concentration of mercury in the food fishes of Bay of Bengal, Arabian Sea and Indian Ocean.
  • ベンガル湾,アラビア海およびインド洋の食用魚貝類の水銀含量〔英文〕
  • ベンガルワン アラビアカイ オヨビ インドヨウ ノ ショクヨウ ギョカイルイ

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抄録

Mercury levels in 18 groups of fishes including Mollusca and Crustacea were analysed. The mercury content in all the 18 groups are very low. Differential variation among different groups were also noticed where the mean average values ranges from 5μg/kg to 65μg/kg. The levels of concentration of mercury in some of the known food fishes of the Indian Ocean, Bay of Bengal and Arabian Sea have been compared with similar species found in Mediterranean, Atlantic and Pacific Ocean. It was observed that the mercury content in Mediterranean and Atlantic Ocean species increases 2-4 times than the Indian Ocean species. The present values were also compared with permissible levels of mercury content of different countries.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 45 (11), 1405-1407, 1979

    公益社団法人 日本水産学会

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