カワノリ中のステロール,炭化水素,脂肪酸およびフィトール画分の季節的変動

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タイトル別名
  • Seasonal variation of sterol, hydrocarbon, fatty acid, and phytol fractions in Prasiola japonica Yatabe.
  • カワノリ中のステロール,炭化水素,脂肪酸およびフィトール画分の季節的変動〔英文〕
  • カワノリチュウ ノ ステロール タンカ スイソ シボウサン オヨビ フィトール

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抄録

The present paper describes the seasonal variation of constituents such as sterol, hydrocarbon, higher fatty acid, and phytol fractions from Prasiola japonica YATABE.<br> The contents of campesterol and stigmasterol varied in a relatively parallel way during all seasons. They appeared to attain their maximum levels during the winter months, while the cholesterol and phytol contents were consistently low in all seasons.<br> cis-7-Heptadecene was characteristically present in appreciable amounts except during the summer months. Conversely, C18-unsaturated fatty acids rapidly increased from early summer to August and then rapidly decreased to a negligible amount in the winter months. Furthermore, it is important to note that no 28-isofucosterol was detected in any sample of any season.<br> The correlation between the seasonal variation of these constituents and the growth of the Prasiola japonica YATABE is discussed.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 45 (7), 867-871, 1979

    公益社団法人 日本水産学会

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