包装食品中の嫌気性菌の発育におよぼす包装材の影響

DOI 日本農学文献記事索引 Web Site

書誌事項

タイトル別名
  • 包装食品中のけん気性菌の発育におよぼす包装材の影響
  • Effect of the Gas Permeability of Plastic Film on the Growth of Anaerobes in Film-packaged Foods
  • ホウソウ ショクヒンチュウ ノ ケンキセイキン ノ ハツイク ニ オヨボス ホ

この論文をさがす

抄録

Studies were conducted on two kinds of anaerobes, namely Clostridium sporogenes and Clostridium perfringens, to determine what influence oxygen would have on the growth of these microorganisms in culture media and in fish sausages packaged in plastic casings having different oxygen gas transmission rates.<br> In thioglycollate media which were packaged in casings completely impermeable to oxygen gas, the growth of anaerobes was accelerated. When common types of casings which are supposed to have low oxygen gas transmission rates (70-170cc/m2/24 h, at 23°C) were used, no difference in growth was observed. The results implied that these ordinary types of casings could not maintain so high a degree of anaerobic condition as to accelerate the growth of anaerobes.<br> In fish sausages, different patterns of growth behavior were observed for anaerobes when they were coexistent with facultative anerobes.<br> Where the Dumber of facultative anaerobes was more than or equal to that of anaerobes, the former grew predominantly, even with no growth of the latter in some cases. As the ratio of the anaerobes became higher, their growth became more active.<br> It has been concluded that fish sausages in which anaerobes exist alone have some possibilities of being spoilt by the anaerobes even if they are packaged in casings having low oxygen gas transmission rates.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 44 (5), 477-483, 1978

    公益社団法人 日本水産学会

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ