Induction of trimethylamine N-oxide reductase in Escherichia coli.
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- SAKAGUCHI Morihiko
- The Research Institute for Food Science, Kyoto University
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- KAWAI Akira
- The Research Institute for Food Science, Kyoto University
Bibliographic Information
- Other Title
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- 大腸菌におけるトリメチルアミンN-オキサイド還元酵素の誘導
- 大腸菌におけるトリメチルアシンN-オキサイド還元酵素の誘導〔英文〕
- ダイチョウキン ニ オケル トリメチルアシン N オキサイド カンゲン コウソ
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Description
The addition of trimethylamine N-oxide (TMO) to a culture medium containing glucose, casamino acids, yeast extracts and inorganic salts promoted the growth of Escherichia coli. No further breakdown of trimethylamine which is formed from TMO was observed during the period of cell growth. The addition of the oxide resulted in a remarkable increase in TMO reductase levels in cells, depending on the amount added to the culture. The increase was attributable to induced synthesis of the reductase as evidenced by the prevention of de novo synthesis of the enzyme protein in the presence of actinomycin D and chloramphenicol.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 41 (6), 661-665, 1975
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001206414114048
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- NII Article ID
- 130001548488
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 1607998
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed