Studies on the Egg Fat of Shark (<i>Squalus sucklii</i> (G<sub>IRARD</sub>))

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  • アブラツノザメ卵油について
  • アブラツノザメランユ ニ ツイテ

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Abstract

The composition of the egg fat of shark (Squaius sucklii (GIRARD)) was studied.<br> The mixed fatty acids were found to consist approximately of myristic acid 3%, palmitic acid 10%, stearic acid 7%, arachidic acid 4%, zoomaric acid 13%, oleic acid 21%, C20H38O2 10%, C22H42O2 5%, linolenic acid 5%, C20H32O2 10%, C22H34O2 10% and a small quantity of C21H38O2.<br> The unsaponifiable material was obtained as 12.5% of the total fat, and cholesterol, chimyl alcohol, and batyl alcohol were identified. Also the presence of unsaturated alcohols which consisted mainly of selachyl alcohol was supposed.

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