魚類肉蛋白のアミノ酸組成について

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タイトル別名
  • Amino Acid Composition of Fish Muscle Protein
  • ギョルイニク タンパク ノ アミノサン ソセイ ニ ツイテ

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抄録

Previous paper1) from this laboratory has reported the amino contents of the ordinary and the red muscle proteins of some fishes. Microbiological technique employed in the previous work was extended further to 10 species of common fish, which are important and representative species for Japanese foodstuff, and content of 17 amino acids of the ordinary muscle proteins prepared from these fishes were determined. The results obtained are tabulated in Tables 1-3.<br> It was expressed in the previous report that amino acid composition of the fish muscle proteins analysed were relatively uniform. The same result was obtained in this study, too, although some slight differences were observed in several amino acids, especially in aspartic acid.<br> Therefore, it may be possible to state that the amino acid composition of the fish muscle protein is relatively constant without distinction of species, including the cuttlefish and shark.<br> Furthermore, it is noteworthy on the nutritional point of view that the content of essential amino acids of the cuttle-fish muscle protein are almost same as those of the fish.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 21 (11), 1163-1166, 1956

    公益社団法人 日本水産学会

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