A comparison of the color change of dark muscle in cultured <i>Seriola</i> Cuvier (yellowtail, greater amberjack and goldstriped amberjack) during storage

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  • LIANG JIA
    Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University
  • XIAO NING
    Laboratory of Fishery Nutritional Science, Graduate School of Science and Technology, Nagasaki University
  • TANI WATARU
    Laboratory of Fishery Nutritional Science, Graduate School of Science and Technology, Nagasaki University
  • YOSHIDA ASAMI
    Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University
  • ARAI HIROFUMI
    Laboratory of Fishery Nutritional Science, Graduate School of Science and Technology, Nagasaki University
  • TAKESHITA SATOSHI
    Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University
  • HAMADA YUKI
    Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University
  • MURATA MASAKAZU
    National Research Institute of Fisheries Science, Fisheries Research Agency
  • TANIYAMA SHIGETO
    Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University
  • TACHIBANA KATSUYASU
    Laboratory of Fishery Nutritional Science, Graduate School of Fisheries Sciences & Environmental Studies, Nagasaki University

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Other Title
  • 養殖ブリ属（ブリ，カンパチおよびヒラマサ）血合筋の保存中における肉色変化の比較
  • ヨウショク ブリゾク(ブリ,カンパチ オヨビ ヒラマサ)チアイキン ノ ホゾン チュウ ニ オケル ニクイロ ヘンカ ノ ヒカク

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  The dark muscle of cultured Seriola Cuvier (yellowtail, greater amberjack, goldstriped amberjack) was studied for the purpose of comparing the color change of dark muscle during storage at 23℃ and 4℃. The color value (L*, a* and b*), formation of metmyoglobin (MetMb) and formation of thiobarbituric acid reactive substances (TBARS) were measured during storage. Furthermore, the contents of myoglobin, vitamin C and vitamin E of dark muscle in three species were also measured just after killing. The decrease of a* value and the high relative absorbance ratio by MetMb formation, and the increase of TBARS during both storage conditions were observed more prominently in yellowtail than in the other species. The smallest contents of myoglobin and vitamin E and medium contents of vitamin C were found in yellowtail. These results suggest that low vitamin E content might influence faster color deterioration of the dark muscle in yellowtail than other Seriola.<br>

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