- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
-
- SIMIDU Usio
- The Institute of Food Microbiology, Chiba University
-
- AISO Kazuyoshi
- Nippon Reizo Ltd.
-
- URABE Hisasi
- Nippon Reizo Ltd.
Bibliographic Information
- Other Title
-
- ニトロフラン系防腐剤の不活性化現象
- ニトロフランケイ ボウフザイ ノ フカッセイカ ゲンショウ
Search this article
Description
Nitrofurazone which has been applied for preservation of fish sausages in Japan was shown o decrease its activity when heated with mammalian meat such as whale, mutton and horse meat.<br> Evidence obtained might suggest that the decrease in bacteriostatic activity is caused by the reduction of nitrofurazone during the heating process by reducing substances in meat and in the presence of Fe++ ion from hemoglobin and myoglobin.<br> Nitrofurylacrylamide, showed rapid reduction in its activity when heated with the cysteine without any cations, and this appeares to elucidate the unsuccessful application of the preserv-atives for Kamaboko or other meat products.<br> The dependency of the heating reduction of the nitrofurans on hydrogen ion concentration and metalic ions was determined with simplified systems containing the nitrofurans, cysteine and cations. From the results of the above experiments, several methods to eluminate the heat reduction of nitrofurans were devised and some of them were shown to be successful when they were applied to Kamaboko.
Journal
-
- NIPPON SUISAN GAKKAISHI
-
NIPPON SUISAN GAKKAISHI 31 (3), 238-246, 1965
The Japanese Society of Fisheries Science
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001206418211200
-
- NII Article ID
- 130000912968
-
- NII Book ID
- AN00193422
-
- ISSN
- 1349998X
- 00215392
-
- NDL BIB ID
- 8391433
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL Search
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed