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- 中野 智夫
- 聖霊女子短期大学家政学研究室
書誌事項
- タイトル別名
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- STUDIES ON THE PHYSIOLOGICAL CHEMISTRY OF PHOSPHORUS COMPOUNDS IN FISH MUSCLE-VI
- ギョルイ キンニク ナイ リン カゴウブツ ノ ナマ リカガクテキ ケンキュウ 6
- THE EFFECTS OF AMMONIUM CHLORIDE AND SODIUM CHLORIDE IN WATER ON PHOSPHORUS COMPOUNDS IN FISH MUSCLE
- 飼育水に塩化アンモニウム,塩化ナトリウムを溶入した場合の燐化合物の変動
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説明
The aim of this research is to know how the qualities of water, especially the contents of ammonium- and sodium chloride therein, affect on physiological function of the phosphorus compounds in fish muscle.<br> Experiments were carried out using gibel at 22-27°C of water temperature. The results are summarized as follows:<br> 1) 0.01-0.05M ammonium chloride soon caused the decrease of 7'P and CP with an inclination of rise of IP in the muscle, but 0.02-0.05M sodium chloride had very little effect on them. Thus the effect of ammonium ion on fish was stronger than that of sodium ion so far as to the change of amount of phosphorus compounds in muscle is concerned.<br> 2) There are no remarkable differences in the post-mortem changes of 7'P and CP in meat between the fishes reared in the presence and absence of ammonium chloride, respectively.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 27 (9), 850-854, 1961
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001206418587008
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- NII論文ID
- 130000917201
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- NII書誌ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL書誌ID
- 9167557
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可