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- Yokota Noriyuki
- Osaka Soda Co.
Bibliographic Information
- Other Title
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- 濃厚食塩水の塩素ガス溶解度の測定
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Description
A study was made of the effect of P, N, T and pH on the solubilities of chlorine in concentrated sodium chloride solution.<BR>The experimental range of P was from 0.1 to 1.0atm, N from 210 to 300g/L, T from 303 to 343°K (from 30 to 70°C), pH from 1 to 5. The results obtained of the solubilities which might be cosidered the sum of [Cl2(aq)], [Cl3-] and [HClO] were as follows:<BR>The effect of pH on [HClO] is given by Eq. (5). In the range of pH less than 3, where [HClO] is found to be approximately negligible, the relation between solubilities and P is explained by Henry's law, [Eq. (10), ] and the effect of N by Eq. (11). Hence, calculation of the solubilities of unhydrolyzed chlorine in th pH range given above are made by means of the following empirical equation:<BR>where P=0-1.0, N=200-300, and T=303-343.<BR>This value can also be obtained graphically by employing the nomograph of Fig. 10 which is prepared from the above equation.
Journal
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- Chemical engineering
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Chemical engineering 22 (8), 476-482, 1958
The Society of Chemical Engineers, Japan
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Details 詳細情報について
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- CRID
- 1390001206419579008
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- NII Article ID
- 130003761320
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- ISSN
- 03759253
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed