Difference in content ratio of components among horse serum transferrin variants.

DOI JASI Web Site Web Site PubMed 1 Citations

Bibliographic Information

Other Title
  • 馬血清トランスフェリン変異型間における成分比の相違
  • 馬血清トランスフェリン変異型間における成分比の相違〔英文〕
  • ウマケッセイ トランスフェリン ヘンイ

Search this article

Abstract

Each of five genetic variants of horse serum transferrin (Tf), D, F, H, O, and R, was separated into two bands by polyacrylamide gel isoelectric focusing (PAGIEF). The more acidic band, termed component a, was more abundant than the other one, termed component b, in all variants. Components a and b of TFO variant were immunologically indistinguishable from each other by double immunodiffusion test. Determination of the content ratio of component a to component b in each variant revealed that the variants were classified into two groups: one group (D, F, and H) had a relatively high ratio within a range from 3.4 to 4.0 and the other group (O and R) had a relatively low ratio of 1.8 to 2.3. From these results and reference data on carbohydrate compositions of components a and b, it was proposed that there is a difference in glycosylation between the two groups.

Journal

Citations (1)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top