Issue for membrane stress biotechnology: Preparation of giant vesicles larger than 30μm that entrap a model hydrophilic substance using a size-controlled water-in-oil emulsion

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  • Kuroiwa Takashi
    Graduate School of Life and Environmental Sciences, University of Tsukuba Food Engineering Division, National Food Research Institute
  • Nakajima Mitsutoshi
    Food Engineering Division, National Food Research Institute
  • Sato Seigo
    Graduate School of Life and Environmental Sciences, University of Tsukuba
  • Mukataka Sukekuni
    Graduate School of Life and Environmental Sciences, University of Tsukuba
  • Ichikawa Sosaku
    Graduate School of Life and Environmental Sciences, University of Tsukuba

書誌事項

タイトル別名
  • Preparation of Giant Vesicles Larger than 30 μm That Entrap a Model Hydrophilic Substance Using a Size-controlled Water-in-Oil Emulsion
  • Issue for membrane stress biotechnology Preparation of giant vesicles larger than 30mm that entrap a model hydrophilic substance using a size controlled water in oil emulsion

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抄録

We prepared giant vesicles using a water-in-oil emulsion containing uniform water droplets (mean diameter, 37.3 μm) as a starting material. This emulsion produced vesicles that were larger than 30 μm in diameter and that entrapped calcein with an entrapment yield exceeding 20%.

収録刊行物

  • 膜

    膜 32 (4), 229-233, 2007

    日本膜学会

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