Rheological Properties of Emulsion Gels-Effect of Oil Droplet for Active Filler and Inactive Filler-

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  • エマルションの最前線　　エマルションゲル（油滴含有ゲル）のレオロジー的性質―油滴はいかなる時に活性充填物質として働くか―
  • エマルション ゲル ユテキ ガンユウ ゲル ノ レオロジーテキ セイシツ ユテキ ワ イカナル トキ ニ カッセイ ジュウテン ブッシツ ト シテ ハタラク カ
  • Effect of Oil Droplet for Active Filler and Inactive Filler
  • 油滴はいかなる時に活性充填物質として働くか

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Description

The dispersed oil droplets in emulsion gel contribute to the rheological properties of emulsion gels either as active or inactive filler particles. For gels based on proteins, the oil droplets act as an active filler. For the case of polysaccharide gels, the oil droplets act as an inactive filler. The storage modulus G' of an acid-induced sodium caseinate emulsion gel dramatically decreases in the presence of the Tween 20, with the character of the surface of the emulsion droplets changing from active filler to inactive filler on addition of the surfactant. The effect of Span 20 is different from that of Tween 20, remarkably.

Journal

  • MEMBRANE

    MEMBRANE 29 (2), 105-113, 2004

    THE MEMBRANE SOCIETY OF JAPAN

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