Effects of food enriched with egg yolk hydrolysate (bone peptide) on bone metabolism in orchidectomized dogs
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- KOBAYASHI Toyokazu
- Laboratory of Veterinary Physiology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan
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- KOIE Hiroshi
- Laboratory of Veterinary Physiology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan
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- WATANABE Arisa
- Department of Animal Science, Teikyo University of Science, 2-2-1 Senjusakuragi, Adachi-ku, Tokyo 120-0045, Japan
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- INO Arisa
- Department of Animal Science, Teikyo University of Science, 2-2-1 Senjusakuragi, Adachi-ku, Tokyo 120-0045, Japan
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- WATABE Kazuya
- Pharma Foods International Co., LTD, 1-49 Goryo-Ohara, Nishikyo-ku, Kyoto 615-8245, Japan
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- KIM Mujo
- Pharma Foods International Co., LTD, 1-49 Goryo-Ohara, Nishikyo-ku, Kyoto 615-8245, Japan
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- KANAYAMA Kiichi
- Laboratory of Veterinary Physiology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan
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- OTSUJI Kazuya
- Department of Animal Science, Teikyo University of Science, 2-2-1 Senjusakuragi, Adachi-ku, Tokyo 120-0045, Japan
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Abstract
We examined the effects of chicken egg hydrolysate (also known as “bone peptide” or BP) on bone metabolism in 5- to 8-month-old orchidectomized dogs. The bone formation marker serum bone alkaline phosphatase (BAP) and the bone resorption marker urine deoxypyridinoline (DPD) were used as indicators to measure changes in bone metabolism. The following results were observed that Serum BAP was higher in dogs fed BP-enriched food throughout the clinical investigation. Serum BAP was statistically significantly higher in dogs fed BP-enriched food than in dogs fed non-BP-enriched food at 2 months after orchidectomy. This suggests that BP promoted bone formation immediately after orchidectomy.
Journal
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- Journal of Veterinary Medical Science
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Journal of Veterinary Medical Science 77 (4), 503-506, 2015
JAPANESE SOCIETY OF VETERINARY SCIENCE
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Details 詳細情報について
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- CRID
- 1390001206427757568
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- NII Article ID
- 130005067010
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- NII Book ID
- AA10796138
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- ISSN
- 13477439
- 09167250
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- NDL BIB ID
- 026390546
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- PubMed
- 25649521
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed