Rearing of the brown-winged green bug, Plautia stali Scott (Hemiptera: Pentatomidae) on several diets

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  • KOTAKI Toyomi
    Laboratory of Applied Entomology, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • HATA Kimio
    Laboratory of Applied Entomology, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • GUNJI Moritoshi
    Laboratory of Applied Entomology, Faculty of Agriculture, Tokyo University of Agriculture and Technology
  • YAGI Shigemi
    Laboratory of Applied Entomology, Faculty of Agriculture, Tokyo University of Agriculture and Technology

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Other Title
  • 数種食じによるチャバネアオカメムシ（Ｐｌａｕｔｉａ　ｓｔａｌｉ　ＳＣＯＴＴ）の飼育
  • 数種食餌によるチャバネアオカメムシ(Plautia stali Scott)の飼育
  • スウシュ ショクジ ニヨル チャバネアオカメムシ Plautia stali

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Abstract

The brown-winged green bug, Plautia stali SCOTT, was reared on fresh vegetables, berries, cones, seeds and artificial diets. Among the natural diets tested raw peanut diet was found to be most suitable for the purpose of easy, large-scale and successive rearing. The bug could also be reared on dry soybeans for three generations. Moreover, more than 30% of second-instar nymphs emerged on two artificial diets of which the main ingredients were raw peanuts and solid mouse food.

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