Studies on the Amino Acid Decarboxylase of Enterobacteriaceae Especially on the Differential Diagnosis of Morganella and Rettgerella by their Citrulline Decarboxylase

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  • URIU Ichiro
    Faculty of Agriculture, University of Osaka Prefecture

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  • 腸内細菌のアミノ酸脱炭酸酵素について特にCitrulline decarboxylaseと腸内細菌の分類
  • チョウ ナイ サイキン ノ アミノサン ダツタンサン コウソ ニ ツイテ トクニ Citrulline decarboxylase ト チョウ ナイ サイキン ノ ブンルイ

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Abstract

Moeller emphasized the significance of decarboxylase of arginine, lysine, ornithine and glutamic acid, for the classification of Enterobacteriaceae and he tested further about the decarboxylase of some other amino acids but the distinctive results could not be obtained. Here author tested the Citrulline decarboxylase by Moellers media, if the classification of Enterbacteriaceae is possible or not, and the following results were obtained that the remarkable difference was detected between Morganella and Rettgerella, but about other genera of Enterobacteriaceae the differences available for classification were not found.

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