ＥＩＢＳ自然発病淡水飼育ギンザケの昇温飼育（１６℃）による治療試験

DOI Web Site 被引用文献3件
  • 田中 真
    Fuji Trout Hatchery, Shizuoka Prefectural Fisheries Experimental Station
  • 岡本 信明
    Department of Aquatic Biosciences, Tokyo University of Fisheries
  • 鈴木 基生
    Fuji Trout Hatchery, Shizuoka Prefectural Fisheries Experimental Station
  • 五十嵐 保正
    Fuji Trout Hatchery, Shizuoka Prefectural Fisheries Experimental Station
  • 高橋 清孝
    Miyagi Prefectural Freshwater Experimental Station
  • Rohovec J.S.
    Center for Salmon Disease Research, Department of Microbiology, Oregon State University

書誌事項

タイトル別名
  • Experimental Treatment with Increased Temperature of Juvenile Coho Salmon with EIBS.
  • EIBS シゼン ハツビョウ タンスイ シイク ギンザケ ノ ショウオン シイ

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抄録

Experimental treatment by increasing temperature from 10°C to 16°C was carried out on juvenile coho salmon (Oncorhynchus kisutch) naturally infected with erythrocytic inclusion body syndrome (EIBS).<BR>Cumulative mortality of control fish kept at 10°C throughout the experimental period of 40 days was 57%. In contrast, that of experimental fish kept at 16°C for the first 23 days and then at 10°C for 17 days was 10%. The longer the period at which the fish were kept at the higher temperature (16°C), the lower the mortality. Experimental challenge with EIBS to the survivors of the temperature-increasing treatment revealed an increase in the resistance to reinfection of EIBS.

収録刊行物

  • 魚病研究

    魚病研究 29 (2), 91-94, 1994

    日本魚病学会

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