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Collaborative bacteriostatic activity of bovine lactoferrin with lysozyme against Escherichia coli O111.
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- SUZUKI Takashi
- Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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- YAMAUCHI Koji
- Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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- KAWASE Kozo
- Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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- TOMITA Mamoru
- Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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- KIYOSAWA Isao
- Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
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- OKONOGI Shigeo
- Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
Bibliographic Information
- Other Title
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- Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against<i>Escherichia coli</i>O111
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Description
(1989). Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111. Agricultural and Biological Chemistry: Vol. 53, No. 6, pp. 1705-1706.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 53 (6), 1705-1706, 1989
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001206464168832
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- NII Article ID
- 110006324383
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- NII Book ID
- AA00515312
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- COI
- 1:CAS:528:DyaL1MXkslCltLc%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE