Protease-Catalyzed Synthesis of Oligo-<scp>l</scp>-Glutamic Acid from <scp>l</scp>-Glutamic Acid Diethyl Ester
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- Aso Keiichi
- Department of Applied Biological Science, Science University of Tokyo
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- UEMURA Takashi
- Department of Applied Biological Science, Science University of Tokyo
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- SHIOKAWA Yutaka
- Department of Applied Biological Science, Science University of Tokyo
書誌事項
- タイトル別名
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- Protease-catalyzed synthesis of oligo-L-glutamic acid from L-glutamic acid diethyl ester.
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説明
A synthesis of L-glutamic acid oligopeptide from L-glutamic acid-α, γ-diethyl ester hydrochloride is demonstrated by the use of papain and α-chymotrypsin. An examination of this polymerization reaction by turbidimetry, a micro-biuret assay and gel chromatography showed that effective synthesis was achieved at pH 7-8.5 in phosphate buffer at 25-35°C for both enzymes. It was revealed by gel chromatography that a higher molecular peptide fraction was accumulated during the reaction as a precipitate, which was determined to be peptides composed of 5 to 9 glutamic acid residues. When 100 mM of the substrate was incubated with 10 μM of papain, more than an 80% overall reaction yield (42% as a precipitate) was attained after 24 hr of the reaction.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 52 (10), 2443-2449, 1988
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206464638464
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- NII論文ID
- 110006323477
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- NII書誌ID
- AA00515312
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- COI
- 1:CAS:528:DyaL1MXitVOntQ%3D%3D
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
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