Studies on Amylases of Aspergillus oryzae Cultured on Rice Part I

DOI 被引用文献4件 オープンアクセス

書誌事項

タイトル別名
  • Studies on Amylases of <i>Aspergillus oryzae</i> Cultured on Rice Part I
  • Studies on amylases of Aspergillus oryzae cultured on rice. I. Isolation and purification of glucoamylase
  • Isolation and Purification of Glucoamylase

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説明

Four fractions of glucoamylase, different chromatographically from one another, were isolated and purified from a culture of Aspergillus oryzae on steamed rice. All these fractions were found to be homogeneous in sedimentation analysis, and had almost the same enzymatic activities in the hydrolysis of soluble starch. The limit of hydrolysis of starch was about 60%, which was very similar to those of Taka-amylase B of Okazaki and Taka-amylase B2 of Sawasaki.

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詳細情報 詳細情報について

  • CRID
    1390001206466175232
  • NII論文ID
    130003522489
  • DOI
    10.1271/bbb1961.30.114
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • 抄録ライセンスフラグ
    使用不可

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