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Chemical Studies on “Clover Sickness”
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- TAMURA Saburo
- Department of Agricultural Chemistry, The University of Tokyo
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- CHANG Ching-Fun
- Department of Agricultural Chemistry, The University of Tokyo
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- SUZUKI Akinori
- Department of Agricultural Chemistry, The University of Tokyo
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- KUMAI Sumio
- National Institute of Animal Industry
Bibliographic Information
- Other Title
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- Part I. Isolation and Structural Elucidation of Two New Isoflavonoids in Red Clover
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Description
Two new isoflavonoids were isolated from red clover as germination inhibitors for the same plant and their structures were determined as a glucoside of biochanin A (7-D-β-glucosyl-5, 7-dihydroxy-4'-methoxyisoflavone) (II) and its 5-malonate (I), respectively. Besides these compounds the following substances were also isolated as inhibitors: trifolirhizin (III), ononin (IV), daidzein (V) and its 7-glucoside (VI), formononetin (VII), genistein (VIII) and biochanin A (IX).
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 33 (3), 391-397, 1969
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206467349376
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- NII Article ID
- 130003415406
- 130003415407
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- COI
- 1:CAS:528:DyaF1MXks1OqsrY%3D
- 1:CAS:528:DyaF1MXksF2rurs%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed