Isoflavonoids of yellow lupin. Part II. New 5-O-methylisoflavones in the roots of yellow lupin (Lupinus luteus L. cv. Barpine).
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- TAHARA Satoshi
- Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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- HASHIDOKO Yasuyuki
- Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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- INGHAM John L.
- Phytochemical Unit, Department of Botany, University of Reading
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- MIZUTANI Junya
- Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Description
In addition to 5-O-methylgenistein (1), a further investigation of the isoflavonoid constituents in roots of the yellow lupin (Lupinus luteus L. cv. Barpine) has yielded five new 5-O-methylisoflavones named barpisoflavone A (2), 5-O-methyl-lupiwighteone (3), barpisoflavone B (4), 5-O-methylderrone (5) and barpisoflavone C (6). These isoflavones were identified by physicochemical methods involving the use of other lupin isoflavones as reference compounds.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 50 (7), 1809-1819, 1986
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206468151552
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- NII Article ID
- 110006322983
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- NII Book ID
- AA00515312
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- COI
- 1:CAS:528:DyaL28Xls1yrurg%3D
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed