The comparison of the properties of two lipases from Penicillium cyclopium Westling

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  • The comparison of the properties of two lipases from Penicillium cyclopium westring.
  • The comparison of the properties of two lipases from Penicillium cyclopium
  • The comparison of properties of two lipase from Penicillium cyclopium

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説明

Penicillium cyclopium Westring produced two kinds of lipases (EC 3. 1. 1. 3) (A and B). At the begining of the cultivation, activity of B-lipase was deteted more than that of A-lipase, though only A-lipase was accumulated at the last stage. The pH stability of B-lipase suggested that the eventual decrease of B-lipase activity was brought about by undesirable pH of culture fluid.<br> Two lipase were isolated respectively in homogeneous states and characterized. The pI's of A- and B- lipases were 4.96 and 4.15 and their molecular weights were 27000 and 36000, respectively. In addition, the substrate specificities of two lipases were significantly different from each other.

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詳細情報 詳細情報について

  • CRID
    1390001206468544768
  • NII論文ID
    130003524975
  • DOI
    10.1271/bbb1961.39.1063
  • COI
    1:CAS:528:DyaE2MXksFGjtbY%3D
  • ISSN
    18811280
    00021369
    http://id.crossref.org/issn/00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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