Defluorination of Monofluoroacetate by Bacteria
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- TONOMURA Kenzo
- Fermentation Research Institute
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- FUTAI Fusae
- Fermentation Research Institute
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- TANABE Osamu
- Fermentation Research Institute
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- YAMAOKA Takashi
- Dsikin Kogyo Co. Ltd.
書誌事項
- タイトル別名
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- Part I. Isolation of Bacteria and their Activity of Defluorination
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説明
(1) Bacteria capable of assimilating FA as a source of carbon have been isolated from soil obtained at the factory producing FA. The assimilation of FA was fairly stable and very strong in this organism. It appeared to belong to a member of Pseudomonas species.<br> (2) The enzyme that catalyzes defluorina-tion of FA to form glycolic acid and fluoride ions was induced, when bacteria were grown in a defined salt medium containing FA as a sole source of carbon. Glycolic acid was identified as a salt of S-benzylthiuronium after being isolated by a chromatography in silica colum.<br> (3) The liberation of fluoride ions from monofluoroacetamide and monofluoropropiona-te was very small compared with the libera-tion from FA. Monochloro-, monobromo-, and monoiodoacetate were not dehalogenated by the enzyme.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 29 (2), 124-128, 1965
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206469034880
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- NII論文ID
- 130003522312
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可