Oxidative Degradation of Starch by Free Radical Systems
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- YAGI Kazufumi
- Research Institute, Kobe College, Nishinomiya
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- SUZUKI Hirohisa
- Ajinomoto Company Kawasaki Factory
書誌事項
- タイトル別名
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- Part I. Modification of Statch Granules
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説明
A new method for preparation of chemically modified starch by means of free radical systems was developed. The method is characterized is that, aqueous starch suspension is treated with hydrogen peroxide in the presence of free radical-producing synergists such as ascorbic acid, hydrazine, or hydroxylamine to give products of remarkably reduced viscosity which can be regulated arbitrarily by use of appropriate levels of the reagents.<br> Chemical and physical changes in the modified starch together with the reaction mechanism were also studied.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 29 (5), 447-455, 1965
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206469073920
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- NII論文ID
- 130003522376
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可