Oxidative Degradation of Starch by Free Radical Systems

DOI オープンアクセス

書誌事項

タイトル別名
  • Part I. Modification of Statch Granules

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説明

A new method for preparation of chemically modified starch by means of free radical systems was developed. The method is characterized is that, aqueous starch suspension is treated with hydrogen peroxide in the presence of free radical-producing synergists such as ascorbic acid, hydrazine, or hydroxylamine to give products of remarkably reduced viscosity which can be regulated arbitrarily by use of appropriate levels of the reagents.<br> Chemical and physical changes in the modified starch together with the reaction mechanism were also studied.

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詳細情報 詳細情報について

  • CRID
    1390001206469073920
  • NII論文ID
    130003522376
  • DOI
    10.1271/bbb1961.29.447
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • 抄録ライセンスフラグ
    使用不可

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