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- IMANAKA Hiroshi
- Tokyo Research Laboratory of Fujisawa Pharmaceutical Industries, Ltd.
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- MIYOSHI Toshio
- Tokyo Research Laboratory of Fujisawa Pharmaceutical Industries, Ltd.
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- SAKAI Heiichi
- Tokyo Research Laboratory of Fujisawa Pharmaceutical Industries, Ltd.
書誌事項
- タイトル別名
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- Part I. Fermentation, Isolation and Chemical Studies
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説明
On the screening of microorganisms which accumulate ultra violet light absorbingsubstances, some sporogenous bacteria were selected as powerful strains for production of a crystalline substance having a maximum absorption at 2675mμ(pH 6.0in water). These strains were microbiologically examined and named B. subtilis.var. thermophilus. Submerged fermentation was carried out for 48hrs at 37°C in glucose bouillon medium and the isolation of substance was performed by absorptionto active carbon and elution with ammonia water.<BR>On the basis of chemical studies of this crystal, it was identified as urocanic acid.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 25 (9), 680-684, 1961
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206469730176
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- NII論文ID
- 130003521888
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可