Preventive Effect of <i>dl</i>-α-Tocopheryl Acetate against Nutritional Encephalomalacia of Chicks Induced by Dietary Dilauryl Succinate

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  • Preventive Effect of dl-α-Tocopheryl Acetate against Nutritional Encephalomalacia of Chicks Induced by Dietary Dilauryl Succinate

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Preventive effect of dl-α-tocopheryl acetate against nutritional encephalomalacia induced by dilauryl succinate was compared by feeding experimental diets containing various levels of dilauryl succinate to 2-week-old chicks which were deprived of their body reserve of vitamin E in advance. Incidence of encephalomalacia increased in parallel with the increase in dietary dilauryl succinate and with the decrease in dietary dl-α-tocopheryl acetate. The linear relationship as described by the following equation<br> y=0.258x-11.8, <br>was observed between 50% effective dietary level of dl-α-tocopheryl acetate (ymg/kg) and dietary level of dilauryl Succinate (xg/kg).<br> Possible direct role of dl-α-tocopheryl acetate in metabolism of 12-carbon compounds was discussed.

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Details 詳細情報について

  • CRID
    1390001206469895040
  • NII Article ID
    130003523929
  • DOI
    10.1271/bbb1961.36.755
  • COI
    1:CAS:528:DyaE38Xksleqt7o%3D
  • ISSN
    18811280
    00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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