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- MATSUHASHI Tetsujiro
- Nagano State Laboratory of Food Technology
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- HAYASHI Kaneo
- Faculty of Agriculture, Gifu University
Bibliographic Information
- Other Title
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- Agar Processed from Gracilaria foliifera of Florida
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Description
Agar producing a firm gel with specific theological properties as well as a good commercial value was processed from Gracilaria foliifera (Forsskal) Bφrgesen, a red alga harvested along the Florida west coast. The alkali pretreatment of the seaweed based on the Funaki-Kojima's method was applied before the process of agar extraction. The chemical and physical properties of the processed agar were compared with other typical agar experimentally processed.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 36 (9), 1543-1552, 1972
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206470358016
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- NII Article ID
- 130003524022
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- COI
- 1:CAS:528:DyaE3sXls1Kk
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- ISSN
- 18811280
- 00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed