Production of Betacyanins by a Cell Suspension Culture of Table Beet (<i>Beta vulgaris</i>L.)
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- AKITA Toru
- The Nippon Shinyaku Institute for Botanical Research
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- HINA Yasuhiko
- The Nippon Shinyaku Institute for Botanical Research
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- NISHI Toyoyuki
- The Nippon Shinyaku Institute for Botanical Research
書誌事項
- タイトル別名
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- Production of Betacyanins by a Cell Suspension Culture of Table Beet (Beta vulgaris L.).
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抄録
A cell suspension culture of table beet (Beta vulgaris L.) was established for efficient betacyanin production from violet callus induced from the hypocotyls of aseptic seedlings. This suspension culture produced large amounts of betacyanins. The betacyanin content increased with increasing cell growth during the log phase. Reducing the total nitrogen concentration (30 mM) and modifying the ratio of ammonium to nitrate (1:14) resulted in an increased betacyanin content. Supplementation of Fe2+ to the LS medium also promoted betacyanin production. The maximal betacyanin yield was achieved with a 2 mM Fe2+ concentration. Combining these conditions, we established a revised LS medium to improve betacyanin productivity (250 mg/l for a 14-day culture).<br>
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 64 (9), 1807-1812, 2000
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206471580800
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- NII論文ID
- 110002680170
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3cXnt1art7s%3D
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- ISSN
- 13476947
- 09168451
- http://id.crossref.org/issn/09168451
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- NDL書誌ID
- 5586590
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- PubMed
- 11055381
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可