Identification of Hydroxybenzylamines in Buckwheat Seeds (Fagopyrum esculentum Moench)

DOI DOI オープンアクセス
  • KOYAMA Masahiro
    Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
  • OBATA Yataro
    Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
  • SAKAMURA Sadao
    Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

書誌事項

タイトル別名
  • Identification of Hydroxybenzylamines in Buckwheat Seeds (<i>Fagopyrum esculentum</i> Moench)

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説明

The first isolation of naturally occurring salicylamine and its Schiff base, 2-hydroxy-N-(2'-hvdroxybenzylidene)-benzylamine and the co-existence of free 4-hydroxybenzylamine in the achenes of Fagopyrum esculentum Moench which are commonly used as human food in Japan, have been described.<br> The structural confirmation of these compounds as carried out on the basis of the elementary analyses and spectroscopic properties and, eventually, by comparison with authentic specimens, if necessary.

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詳細情報 詳細情報について

  • CRID
    1390001206471641728
  • NII論文ID
    130003523548
  • DOI
    10.1271/bbb1961.35.1870
    10.1080/00021369.1971.10860168
  • COI
    1:CAS:528:DyaE38XpvVWksw%3D%3D
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • 抄録ライセンスフラグ
    使用不可

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