Antibacterial Activity of S-Methyl Methanethiosulfinate and S-Methyl 2-Propene-1-thiosulfiate from Chinese Chive toward Escherichina coli O157:H7

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  • SEO Kwon II
    Department of Food and Nutrition, Sunchon Natonal University
  • MOON Yea Hwang
    Department of Animal Science, Chinju National University
  • CHOI Sang Uk
    Department of Agricultural Chemistry, Gyeongsang National University
  • PARK Ki Hun
    Department of Agricultural Chemistry, Gyeongsang National University

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  • Antibacterial Activity of S-Methyl Methanethiosulfinate and S-Methyl 2-Propene-1-thiosulfinate from Chinese Chive toward Escherichia coli O157:H7.

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S-Methyl methanethiosufinate (1) and S-methyl 2-propene-1-thiosulfinate (2) were easily seperated from Chinese chive (Allium tuberosum L.) using simple column chromatography. Both compounds showed significant antibacterial activities against E. coli O-157:H7 including spoilage microorganism in food. Structural assignment was based on Mass and NMR-spectroscopic methods.

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