Biochemical Studies on Naturally Occurring Pteridines
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- KOBASHI Masahiro
- Research Institute of Food Science, Kyoto University
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- IWAI Kazuo
- Research Institute of Food Science, Kyoto University
書誌事項
- タイトル別名
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- Part II. Isolation and Characterization of L-<i>threo</i>-Neopterin, as the <i>Crithidia</i> Factor, and of Isoxanthopterin Produced by <i>Serratia indica</i>
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説明
Two pteridine derivatives (Compound I and II) have been isolated from the synthetic culture fluid on which Serratia indica was grown. Compound I isolated as pale yellow spiny crystals has_??_strong growth-promoting activity for Crithidia fasciculata and was identified as 2-amino-4-hydroxy-6-(L-threo-l', 2', 3'-trihydroxypropyl) pteridine (i. e., L-threo-neopterin) by elemental analysis, by its ultraviolet and infrared absorption spectra, by its fluorescence and excitation spectra, specific rotation, by oxidative degradation study with permanganate and by paper-chromatographic comparison with synthetic L-threo-neopterin. Compound II was identified as 2-amino-4, 7-dihydroxypteridine (i. e., isoxanthopterin) by comparison of its ultraviolet absorption spectra, fluorescence and excitation spectra and by paper-chromatographic behaviours with those of the authentic specimen. The biosynthesis of these pteridines by cell-free extracts of S. indica was also discussed.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 35 (1), 47-52, 1971
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206471812480
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- NII論文ID
- 130003415497
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- COI
- 1:CAS:528:DyaE3MXhtlGgt78%3D
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可