Royal Jelly from<i>Apis cerana japonica</i>and<i>Apis mellifera</i>
書誌事項
- タイトル別名
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- Royal Jelly from Apis cerana japonica and Apis mellifera.
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説明
The chemical composition and the properties of protein in royal jellies collected from Apis cerana japonica and Apis mellifera were respectively analyzed. A. cerana royal jelly (CRJ) contained more protein and less carbohydrate than A. mellifera royal jelly(MRJ). The water-soluble proteins were analyzed by electrophoresis and immunologically. The major protein components of CRJ and MRJ had different molecular weights, isoelectric points, and immunological characteristics.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 60 (3), 518-520, 1996
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206471978880
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- NII論文ID
- 110002678053
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- PubMed
- 27299558
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可