Occurrence of Transaminations with Pyruvate and α-Ketoglutarate in Acetobacter suboxydans

DOI DOI 被引用文献2件 オープンアクセス
  • TOCHIKURA Tatsurokuro
    Department of Agricultural Chemistry, Kyoto University Department of Food Science and Technology, Kyoto University
  • TACHIKI Takashi
    Department of Agricultural Chemistry, Kyoto University Department of Food Science and Technology, Kyoto University
  • NAKAHAMA Kazuo
    Department of Agricultural Chemistry, Kyoto University
  • BAICH Annette
    Department of Biochemistry, Oregon State University
  • CHELDELIN Vernon H.
    Department of Biochemistry, Oregon State University

書誌事項

タイトル別名
  • Occurrence of Transaminations with Pyruvate and α-Ketoglutarate in <i>Acetobacter suboxydans</i>
  • Occurrence of transamination with pyruvate and α-ketoglutarate in Acetobacter suboxidans

この論文をさがす

説明

Transaminations between L-amino acids and pyruvate or α-ketoglutarate(α-KGA) were observed in a cell-free extract of Acetobacter suboxydans (Gluconobacter suboxydans IFO 3172). The level of the activities of transaminations with pyruvate was greatly influenced by the kinds and amounts of nitrogen sources for growth media. The enzymic activities of transaminations with pyruvate in glutamate-grown cells were extremely higher than in yeast extract-grown cells. Nutritional components decreasing the activities were presumed to be some of amino acids and ammonium ion present in yeast extract. The activities of transaminations with α-KGA were not so variable in the presence or absence of the components.<br> The optimum pH of transaminations with pyruvate was in the range of 5.0_??_5.5 and that of the reaction with α-KGA in 8.0_??_8.5. The optimum temperature of the former was 65°C and that of the latter about 45°C. Some other different properties were also recognized between the two kinds of reactions.

収録刊行物

被引用文献 (2)*注記

もっと見る

詳細情報 詳細情報について

  • CRID
    1390001206472193024
  • NII論文ID
    130004785893
  • DOI
    10.1271/bbb1961.37.1161
    10.1080/00021369.1973.10860795
  • COI
    1:CAS:528:DyaE3sXltVams78%3D
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • 抄録ライセンスフラグ
    使用不可

問題の指摘

ページトップへ