Pelargonidin 3-0-(6-0-Malonyl-.BETA.-D-glucoside) in Fragaria*ananassa Duch. cv. Nyoho.

DOI Web Site 5 Citations 9 References

Bibliographic Information

Other Title
  • Pelargonidin 3-<i>O</i>-(6-<i>O</i>-Malonyl-<i>β</i>-<scp>D</scp>-glueoside) in<i>Fragaria</i>x<i>ananassa</i>Dueh. cv. Nyoho

Search this article

Description

Malonylated anthocyanin was isolated from the receptacle of 3 Japanese strawberries. The chemical structure was identified to be pelargonidin 3-O-(6-O-malonyl-β-D-glucoside) (1) mainly by 1H-NMR and FABMS. The anthocyanin content was about 30, 25, and 12% of total anthocyanins in Fragaria × ananassa Duch. cv. Nyoho, F. ananassa Duch. cv. Himesodachi and F. ananassa Duch. cv. Reiko, respectively. On the other hand, the cultivars Toyonoka and Ai-berry did not contain 1 at all.

Journal

Citations (5)*help

See more

References(9)*help

See more

Details 詳細情報について

Report a problem

Back to top