Purification and Characterization of D-Glucosaminitol Dehydrogenase from Agrobacterium radiobactor
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- IWAMOTO Ryoko
- Department of Chemistry, Faculty of Science, Nara Women’s University
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- SAKAMOTO Chieko
- Department of Chemistry, Faculty of Science, Nara Women’s University
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- TAMURA Keiko
- Department of Chemistry, Faculty of Science, Nara Women’s University
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- MIKATA Yuji
- Department of Chemistry, Faculty of Science, Nara Women’s University
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- TANAKA Mieko
- Department of Chemistry, Faculty of Science, Nara Women’s University
書誌事項
- タイトル別名
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- Purification and Characterization of D-Glucosaminitol Dehydrogenase from Agrobacterium radiobacter.
- Purification and Characterization of<scp>D</scp>-Glucosaminitol Dehydrogenase from<i>Agrobacterium radiobacter</i>
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抄録
D-Glucosaminitol dehydrogenase, which catalyzes the conversion of D-glucosaminitol to 3-keto-D-glucosaminitol, was purified to apparent homogeneity from extracts of Agrobacterium radiobacter. This organism has constitutively depressed levels of the enzyme but expression of the enzyme is induced by addition of D-glucosamine to the medium. Purification included ammonium sulfate fractionation and chromatography on columns of DEAE-Sephacel, Octyl-Sepharose CL-4B, and Cellulofine. The purified enzyme migrated as a single band, coinciding with dehydrogenase activities specific for D-glucosaminitol and ethanol, when electrophoresed on a 7.5% polyacrylamide gel at pH 8.0. Electrophoresis on a 12.5% PAGE in the presence of 1% SDS also yielded a single band. The enzyme had an apparent molecular mass of 79 kDa, as measured by the pattern of elution from a column of Cellulofine. The results indicated that the enzyme was a dimer of identical (or nearly identical) subunits of 39.5 kDa. D-Glucosaminitol dehydrogenase required NAD+ as a cofactor and used ethanol as the preferred substrate, as well as aliphatic alcohols with 2 to 4 carbon atoms, D-glucosaminitol, D-glucosaminate, DL-allothreonine, glycerol, and erythritol as additional substrates. In 50 mM Tris-HCl buffer (pH 9.0) at 25°C, the Km for D-glucosaminitol, ethanol, and NAD+ were 2.2, 2.0, and 0.08 mM, respectively. The enzyme had a pH optimum of 10 for D-glucosaminitol and 8.5 for ethanol. The enzyme lost substantial activity when treated with pyrazole, with certain reagents that react with sul- fhydryl groups and with Zn2+ ion. The various results together suggest that the enzyme exploits different amino acid residues for the dehydrogenation of ethanol and of D-glucosaminitol.<br>
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 63 (5), 785-791, 1999
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206473650560
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- NII論文ID
- 110002679565
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DyaK1MXjs1egu7c%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 4743704
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- PubMed
- 10380620
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可