Enzyme-Linked Immunosorbent Assay for Detection of Chitooligosaccharides.

  • KIM Soon-Young
    Department of Food Science and Technology, College of Agricultural Life Sciences, Seoul National University
  • SHON Dong-Hwa
    Food Chemistry and Biotechnology Division, Korea Food Research Institute
  • LEE Ke-Ho
    Department of Food Science and Technology, College of Agricultural Life Sciences, Seoul National University

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  In order to detect chitooligosaccharides (COS), an enzyme-linked immunosorbent assay (ELISA) was developed. A chitooligosaccharide mixture (COSM) conjugated to bovine serum albumin was used to immunize rabbits to produce an anti-COS polyclonal antibody. By use of specific antibody and COSM-horseradish peroxidase conjugate, we established a competitive direct ELISA (cdELISA) the detection limit of which was about 0.1 μg/ml. In the cdELISA, the cross-reactivities of the specific antibody toward glucosamine, chitobiose, chitotriose, chitotetraose, chitopentaose, and chitohexaose were 0.27, 27, 75, 75, 144, and 100%, respectively, and those toward N-acetylchitobiose, N-acetylchitotriose, N-acetylchitotetraose, N-acetylchitopentaose, and N-acetylchitohexaose were 1.58, 0.005, 1.08, 0.05, and 0.40%, respectively.<br>

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