Characterization of Sericin Powder Prepared from Citric Acid-degraded Sericin Polypeptides of the Silkworm, Bombyx Mori

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  • Characterization of Sericin Powder Prepared from Citric Acid-degraded Sericin Polypeptides of the Silkworm,<i>Bombyx Mori</i>

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Abstract

Acid-degraded sericin powder (AC-SP) was prepared from aqueous solution containing citric acid-degraded sericin polypeptides of Bombyx mori. The morphological and biochemical properties of AC-SP were compared with those of alkali-degraded sericin powder (AL-SP) and hot-water degraded sericin powder (HW-SP). Based on an SEM analysis, AC-SP showed a thin film structure of 10–100 μm with good dispersity while AL-SP and HW-SP had a much larger thin film structure (<500 μm). The extract of AC-SP showed stronger trypsin inhibitor activity due to cocoon shell trypsin inhibitor (CSTI-IV) than that of HW-SP. The extract of AL-SP showed no CSTI-IV activity. It was found that AC-SP was a trypsin inhibitor complex powder and that the release of CSTI-IV from AC-SP depended on pH and ion strength. Similar powder materials were obtained when such organic acids as tartaric acid and succinic acid were used. These results suggest that the acid-degraded sericin polypeptides work as a protein matrix to which CSTI-IV may bind ionically.

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