Synthesis and Antioxidant Activity of Oxygenated Furofuran Lignans
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- YAMAUCHI Satoshi
- Faculty of Agriculture, Ehime University
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- INA Tomoko
- Faculty of Agriculture, Ehime University
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- KIRIKIHIRA Takuya
- Faculty of Integrated Arts and Sciences, University of Tokushima
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- MASUDA Toshiya
- Faculty of Integrated Arts and Sciences, University of Tokushima
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Abstract
Nine furofuran compounds having a different type of oxidation were synthesized from one common intermediate in a short series of steps, and the antioxidant activity was evaluated. It was found that the tertiary hydroxy group on the furofuran ring affected the degree of antioxidant activity and that the structure, except for the phenolic part, was important for the antioxidant activity.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 68 (1), 183-192, 2004
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206474708480
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- NII Article ID
- 10013141260
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- NII Book ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 6832711
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- PubMed
- 14745182
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed