Comparison of Acylated Plant Pigments: Light-resistance and Radical-scavenging Ability
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- NAKAJIMA Nobuyoshi
- <i>Department of Nutritional Science, Okayama Prefectural University</i>
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- SUGIMOTO Manabu
- <i>Research Institute for Bioresources, Okayama University</i>
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- YOKOI Hiroshi
- <i>Department of Applied Science, Okayama University of Science</i>
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- TSUJI Hideaki
- <i>Department of Nutritional Science, Okayama Prefectural University</i>
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- ISHIHARA Kohji
- <i>Department of Chemistry, Kyoto University of Education</i> Present address: <i>Department of Applied Science, Okayama University of Science</i>
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Abstract
The acylated plant pigments synthesized by lipase-catalyzed transesterification with aromatic acids were compared in respect of their light-resistance and radical-scavenging ability. With both the flavonols and anthocyanins, their acylated derivatives were more stable against illumination with fluorescent light than their non-acylated glucosides. Their radical-scavenging ability partially decreased or was retained by acylation to the glucoside molecules.<br>
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 67 (8), 1828-1831, 2003
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001206475459456
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- NII Article ID
- 110002694311
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- NII Book ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3sXnt1Wms7s%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 6665914
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- PubMed
- 12951524
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed