Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [2H8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill

DOI Web Site Web Site PubMed 被引用文献3件 参考文献13件
  • WATANABE Shuzo
    <i>The United Graduate School of Agricultural Science, Gifu University (Shizuoka University)</i>
  • HAYASHI Kentaro
    <i>Faculty of Agriculture, Shizuoka University</i>
  • YAGI Kensuke
    <i>Faculty of Agriculture, Shizuoka University</i>
  • ASAI Tatsuo
    <i>University Farm, Faculty of Agriculture, Shizuoka University</i>
  • MACTAVISH Hazel
    <i>Department of Agricultural Sciences, Imperial College at Wye, University of London</i> Present address: <i>ADAS Consulting Ltd.</i>
  • PICONE Joanne
    <i>Department of Agricultural Sciences, Imperial College at Wye, University of London</i>
  • TURNBULL Colin
    <i>Department of Agricultural Sciences, Imperial College at Wye, University of London</i>
  • WATANABE Naoharu
    <i>Faculty of Agriculture, Shizuoka University</i>

書誌事項

タイトル別名
  • Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [2H8]L-Phenylalanine into 2-Phenylethanol and its .BETA.-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.
  • Biogenesis of 2 Phenylethanol in Rose Flowers Incorporation of 2H8 L Phenylalanine into 2 Phenylethanol and its ベータ D Glucopyranoside during the Flower Opening of Rosa Hoh Jun and Rosa damascena Mill
  • Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [<sup>2</sup>H<sub>8</sub>]<scp>L</scp>-Phenylalanine into 2-Phenylethanol and its β-<scp>D</scp>-…

この論文をさがす

抄録

  To clarify the biosynthetic pathway to 2-phenylethanol (2), the deuterium-labeled putative precursor, [2H8]L-phenylalanine ([2H8-1]), was fed to the flowers of Rosa ‘Hoh-Jun’ and R. damascena Mill. throughout maturation, ceasing feeding at the commencement of petal unfurling and at full bloom. Based on GC-MS analyses, [2H8]-1 was incorporated into both 2 and 2-phenylethyl β-D-glucopyranoside (3) when the flowers were fed until full bloom, whereas no such incorporation into 2 was apparent when feeding was ceased earlier. In both species of rose, the labeling pattern for 2 was almost identical to that for 3, and indicated the presence of [2H6]-, [2H7]- and [2H8]-2, and [2H6]-, [2H7]- and [2H8]-3. This may be ascribed to the equilibrium between 2 and 3. The labeling pattern for 2 and 3 also indicated that these compounds were produced from 1 via several routes, the route involving phenylpyruvic acid being the major one.)<br>

収録刊行物

被引用文献 (3)*注記

もっと見る

参考文献 (13)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ