Flavonoid Composition of Fruit Tissues of Citrus Species
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- NOGATA Yoichi
- National Agricultural Research Center for Western Region
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- SAKAMOTO Koji
- Hiroshima Prefectural Food Technology Research Center
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- SHIRATSUCHI Hiroyuki
- National Agricultural Research Center
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- ISHII Toshinao
- Department of Food Science Nutrition, Nakamura Gakuen University
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- YANO Masamichi
- National Institute of Fruit Tree Science
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- OHTA Hideaki
- Department of Food Science Nutrition, Nakamura Gakuen University
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An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in the fruit and peel tissues were calculated from the composition data of the tissues. A principal component analysis showed that such neohesperidosyl flavonoids as neoeriocitrin, naringin, neohesperidin, and rhoifolin had large factor loading values in the first principal component for each tissue. The flavonoid composition of citrus fruits was approximately the same within each section of Tanaka’s system, except for the species in the Aurantium section and those with a peculiar flavonoid composition such as Bergamot (C. bergamia), Marsh grapefruit (C. paradisi), Sour orange (C. aurantium), and Shunkokan (C. shunkokan). The Aurantium section included both naringin-rich and hesperidin-rich species.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 70 (1), 178-192, 2006
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206475497728
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- NII論文ID
- 10018535441
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD28XhsVGmtb0%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 7791571
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- PubMed
- 16428836
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可