Effects of Ingestion of Difructose Anhydride 3 (DFA 3) and the DFA 3-Assimilating Bacterium Ruminococcus productus on Rat Intestine

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  • MINAMIDA Kimiko
    Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
  • OHASHI Midori
    Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
  • HARA Hiroshi
    Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
  • ASANO Kozo
    Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
  • TOMITA Fusao
    Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

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タイトル別名
  • Effects of Ingestion of Difructose Anhydride III (DFA III) and the DFA III-Assimilating Bacterium Ruminococcus productus on Rat Intestine
  • Effects of Ingestion of Difructose Anhydride III (DFA III) and the DFA III-Assimilating Bacterium<i>Ruminococcus productus</i>on Rat Intestine
  • Effect of ingestion of difructose anhydride III (DFA III) and the DFA III-assimilating bacterium Ruminococcus productus on rat intestine

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抄録

We have isolated a difructose anhydride III (DFA III)-assimilating bacterium, Ruminococcus productus AHU1760, from human. After an acclimation period of 1 week, male Sprague-Dawley rats (5 weeks old) were divided into four groups (control diet, R. productus diet, DFA III diet, and R. productus + DFA III diet; n=8) and fed the assigned test diets for 2 weeks. The viable count of administered R. productus was 4.9×107 CFU/d in R. productus-fed rats and 4.7×107 CFU/d in R. productus + DFA III-fed rats. Survival in cecal content of this strain was confirmed by randomly amplified polymorphic DNA. The ratio of secondary bile acids in feces in R. productus + DFA III-fed rats decreased the same as that in rats fed only DFA III. The viable count of lactobacilli and bifidobacteria, known as beneficial bacteria, increased more in R. productus + DFA III-fed rats than in control or R. productus-fed rats. A combination of R. productus and DFA III might improve the balance of intestinal microbiota to a healthier condition.

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