Chemistry of Zerumbone. 2. Regulation of Ring Bond Cleavage and Unique Antibacterial Activities of Zerumbone Derivatives.
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- KITAYAMA Takashi
- Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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- YAMAMOTO Kaneyoshi
- Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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- UTSUMI Ryutaro
- Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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- TAKATANI Masahiro
- Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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- HILL Richard K.
- Department of Chemistry, University of Georgia
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- KAWAI Yasushi
- Institute for Chemical Research, Kyoto University
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- SAWADA Seiji
- Kyoto University of Education
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- OKAMOTO Tadashi
- Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Further investigation of the chemistry of the elevenmembered cyclic sesquiterpene, zerumbone, the major component of the wild ginger, Zingiber zerumbet Smith, has revealed a new selective epoxidation process, a further example of a novel Favorskii-initiated double ring contraction, and a regiospecific fragmentation of zerumbone dibromide derivatives. Several zerumbone derivatives were found to be selective inhibitors of the growth of Gram-positive bacteria.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 65 (10), 2193-2199, 2001
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206475999104
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- NII論文ID
- 110002693260
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3MXotFanurs%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5969171
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- PubMed
- 11758909
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可