Cellulase Applied to the Leaves of Sweet Pepper (<i>Capsicum annuum</i>L. var.<i>grossum</i>) Upregulates the Production of Salicylic and Azelaic Acids
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- SATO Chizuru
- Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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- OKA Norikuni
- National Agricultural Research Center for Hokkaido Region
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- NABETA Kensuke
- Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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- MATSUURA Hideyuki
- Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
書誌事項
- タイトル別名
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- Cellulase Applied to the Leaves of Sweet Pepper (Capsicum annuum L. var. grossum) Upregulates the Production of Salicylic and Azelaic Acids
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Treating the leaves of sweet pepper (Capsicum annuum L. var. grossum) with an aqueous solution of cellulase resulted in a four-fold increase in the salicylic acid level compared to a control plant. The level of endogenous azelaic acid was also elevated by the cellulase treatment. Azelaic acid has recently been reported to act as a mobile “priming” agent to arm plants against pathogenic attack. Our results are consistent with this and that the cellulase treatment enhanced the ability of sweet pepper to withstand viral attack.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 75 (4), 761-763, 2011
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206476978944
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- NII論文ID
- 10028271856
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 11071109
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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