Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
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- WATANABE Fumio
- School of Agricultural, Biological and Environmental Sciences, Tottori University
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- MIYAMOTO Emi
- Department of Health and Nutrition, Nagasaki International University
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- FUJITA Tomoyuki
- Graduate School of Agriculture, Shinshu University
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- TANIOKA Yuri
- Graduate School of Life and Environmental Science, Osaka Prefecture University
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- NAKANO Yoshihisa
- Graduate School of Life and Environmental Science, Osaka Prefecture University
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The edible blue-green alga (cyanobacterium), Suizenji-nori, contained 143.8±22.4 μg of vitamin B12 per 100 g dry weight of the alga (mean±SE, n=4). A corrinoid compound was purified from the dried Suizenji-nori, and partially characterized. The silica gel 60 TLC and reversed-phase HPLC patterns of the purified corrinoid compound were not identical to those of true vitamin B12, but to those of pseudovitamin B12 which is inactive for humans.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 70 (12), 3066-3068, 2006
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206477111296
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- NII論文ID
- 10018524302
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 8596976
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- 使用不可