- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Comparison between Holstein Cow's Milk and Japanese-Saanen Goat's Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile
-
- TOMOTAKE Hiroyuki
- Iida Women’s Junior College
-
- OKUYAMA Ryoko
- Iida Women’s Junior College
-
- KATAGIRI Mitsuaki
- Iida Women’s Junior College
-
- FUZITA Masaru
- National Livestock Breeding Center Nagano Station
-
- YAMATO Masayuki
- Institute of Health Biosciences, Graduate School, The University of Tokushima
-
- OTA Fusao
- Institute of Health Biosciences, Graduate School, The University of Tokushima
Search this article
Description
The fatty acid composition, the lipid digestibility and protein profile of Japanese-Saanen goat’s milk were characterized. Caprine milk contained substantial quantities of C4:0 to C10:0 fatty acids as compared with Holstein cow’s milk. The lipids of the former showed significantly higher digestibility in vitro by porcine lipase than those of the latter (P<0.05). As determined by SDS–PAGE, the respective contents of αs1-casein, one of the major allergens, were 3.9% and 33.7% in caprine and bovine milk.
Journal
-
- Bioscience, Biotechnology, and Biochemistry
-
Bioscience, Biotechnology, and Biochemistry 70 (11), 2771-2774, 2006
Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Tweet
Details 詳細情報について
-
- CRID
- 1390001206477555328
-
- NII Article ID
- 130000030101
-
- NII Book ID
- AA10824164
-
- ISSN
- 13476947
- 09168451
-
- NDL BIB ID
- 8560827
-
- PubMed
- 17090948
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
-
- Abstract License Flag
- Disallowed