Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market

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  • KAKIGI Yasuhiro
    Department of Functional Food Components Analysis, Research Laboratories for Food Safety Chemistry, Asahi Breweries, Ltd.
  • HAKAMATSUKA Takashi
    National Institute of Health Sciences
  • ICHO Takeshi
    Department of Functional Food Components Analysis, Research Laboratories for Food Safety Chemistry, Asahi Breweries, Ltd.
  • GODA Yukihiro
    National Institute of Health Sciences
  • MOCHIZUKI Naoki
    Department of Functional Food Components Analysis, Research Laboratories for Food Safety Chemistry, Asahi Breweries, Ltd.

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The rapid and highly separative ultra high-performance liquid chromatography (UHPLC)-UV method was adopted and validated to investigate the flavonol glycoside compositions in ginkgo leaf products on the Japanese market. The result indicates that certain products contained amounts of flavonol glycosides approximately equivalent to the medicinal product. Additionally, we examined the correlations between the total amount of flavonol glycosides and of terpene lactones in various ginkgo leaf products.

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